GROUND, WORK IN THE VINEYARD AND VINTAGE Ground: Sandy-slimy. Grapes variety: bosco 50%, vermentino 30%, albarola 20%. Vineyard extent: 1 hectare (in full production actually 60%), Worked with natural methods. Vineyard arrangement: Guyot, 5Terre pergola. Trunks density (per hectar): 6500. Average age of the Vineyard: 30 years. Average production (per Read more…
GROUND, WORK IN THE VINEYARD AND VINTAGE Ground: Sandy-slimy. Grapes variety: bosco 50%, vermentino 30%, albarola 20%. Vineyard extent: 1 hectare (in full production actually 60%), Worked with natural methods. Vineyard arrangement: Guyot, 5Terre pergola. Trunks density (per hectar): 6500. Average age of the Vineyard: 30 years. Average production (per Read more…
TERROIR, THE GROUND, VINEYARD WORK AND THE HARVEST Ground: Sandy-Limy. Grapes variety: Rossese bianco 70%, Piccabon 30%. Extent of the vineyard: At the present time, 2500mq, natural agriculture dictates used Vine training method: Guyot counter. Planting system per Ha: 5000. Average vineyard age: 7 years. Yield per Ha: 60-70ql. Harvest Read more…
TERROIR, THE GROUND, VINEYARD WORK AND THE HARVEST Ground: Sandy-Limy-Clayey. Grapes variety: 100% Pinot Nero. Extent of the vineyard: At the present time, 3500 mq, natural agriculture dictates used. Vine training method: Guyot. Planting system per Ha: 5.500. Average vineyard age: 9 years. Yield per Ha: 80-90ql. Harvest method: 100% Read more…
TERROIR, THE GROUND, VINEYARD WORK AND THE HARVEST Ground: Sandy-Limy-Clayey. Grapes variety: 100% Ciliegiolo. Extent of the vineyard: At the present time, 3500 mq, natural agriculture dictates used Vine training method: Guyot. Planting system per Ha: 5.500. Average vineyard age: 9 years. Yield per Ha: 80-90ql. Harvest method: 100% hand-picking. Read more…
TERROIR, THE GROUND, VINEYARD WORK AND THE HARVEST Ground: Sandy-Limy-Clayey. Grapes variety: 50% Merlot – 50%Ciliegiolo. Extent of the vineyard: At the present time, 7000mq, natural agriculture dictates used Vine training method: Guyot. Planting system per Ha: 5.500. Average vineyard age: 9 years. Yield per Ha: 80-90ql. Harvest method: 100% Read more…